Ingredients:
3 tablespoons of olive oil
6 garlic cloves (sliced)
1 pinch of red pepper flakes
1 can of crushed tomatoes 28oz
Handful of fresh basil ?
Salt

Directions:
1. Combine 3 tablespoons of olive oil with garlic cloves and red pepper flakes.
2. Cook over medium low heat until garlic is golden
3. Add crushed tomatoes to pan
4. Rinse the tomato can with one cup of water and add to the tomatoes
5. Add a handful of fresh basil and season with salt.
6. Increase heat to medium and simmer uncovered until sauce thickens for about 20-25 minutes.
Makes 4 cups of sauce.