APPLE BANANA MUFFIN

INGREDIENTS:

2 Large eggs, lightly beaten

1 Cup Mashed ripe banana (approx. 2 medium)

1 Tbsp. unsalted organic grass-fed butter, melted

1 cup almond flour

1/2 cup gluten free flour

3/4 tsp. baking soda

1 dash sea salt

1/2 cup chopped apple

INSTRUCTIONS:

1. Preheat oven to 350 F.
2. Line muffin pan with nine muffin liners and lightly coat with spray.
3. Combine eggs, banana, and butter in a medium bowl; mix well. Set aside.
4. Combine flour, baking soda, and salt in a medium bowl; mix well.
5. Add flour mixture to egg mixture; mix until blended.
6. Add apple; mix until just blended.
7. Divide batter evenly between muffin cups
8. Bake for 18-22 minutes, or until golden brown and toothpick inserted into center comes out clean
9. Transfer muffins to rack; cool
   **I added a few dark chocolate chips and chopped pecans to the top before baking. You can add your favorite topping!